Fromage

The creation of this idea originated from the lacking component in the market which was the raclette Cheese Bar, to bring a new specified result in the local environment to establish the brand name as a lead in its category and outcome all competition, since it is the first of its kind. The word itself Raclette derives from the French verb racler, which means to scrape. This unique technique of roasting the external part of the cheese in order to enhance its stringy and taste has been a tradition in Europe for hundreds of years. The Raclette process, which comprehends the Alpine cheeses melted on the wheel and then scraped onto tasty plates and juicy steaks, it has been a favourite particularly among inhabitants of the regions where it originated of Switzerland and France.