L’ECLAIR DE GENIE

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L’ECLAIR DE GENIE

L’Eclair de Genie is a creative concept, mainly around one product, to offer contemporary, rock’n’roll eclairs that break the codes of traditional pastry.

Christophe Adam, the man with Thousand Eclairs, who worked for Le Crillon and Fauchon, launched in 2012 L’Eclair de Génie, a new creative concept around the pastry the Eclair, which also proposes chocolate grocery products. Author of several books in which he revisits the classics of French pastry, he has been award ‘Best Pastry Chef of the Year’ in 2014 by Pudlo guide and ‘Best Pastry Chef of 2015’ by the Relais Desserts.

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Location Ground Floor